Usually a traditional recipe for halloween this pumpkin pie recipe will make everyone happy at any time
Ingredients:
1 pie crust
1 kg of peeled pumpkin
4 eggs
25 cl of unsweetened condensed milk
150 g brown sugar
1 teaspoon of cinnamon
1/2 teaspoon ground ginger
2 pinches of nutmeg
Preheat oven to 190 ° C
Preparation
Bake the pumpkin or cook it in boiling water and blend it to get a pumpkin puree
Set aside.
In a bowl, beat eggs and sugar
Then add the cinnamon, the nutmeg the ginger and mix
Add the puree and evaporated milk until a homogeneous mixture
Pour this mixture over the pie crust
Bake at 190 ° C for 15 min
Lower the temperature to 165 ° C and cook for 30 minutes
Allow to cool at room temperature and place in the fridge
